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If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Executive Chef
Todd Pagan

859-622-2182

Sous Chef
Colin Mattingly

859-622-2182

Case Kitchen Manager
Silvia Hill

859-622-2182

Catering Manager
Robby Robbins

859-622-2183

Food Service Director - Retail
William Postelnick

859-622-1302

Case Food Court Manager
Bryson Alford

859-622-1302

Stratton Cafe Supervisor
Jessica Mchone

859-622-2187

Model School Supervisor
Amie Speakman

859-622-2185

District Marketing Manager
Carissa Stephens

859-622-7485